Thanks to a friend's amazing gluten-free recipe, Dad was able to make his Norwegian Krumkake again!
Since the recipe is actually grain-free, Elsa and I could eat it as soon as she can handle eggs again! But for Dad's pallet, I swapped out the dairy-free ingredients to his familiar milk and butter. It was a hit!
Since all of our traditional Christmas baking is "out" for Elsa and me, we just try to enjoy new things. Like these plantain chips dipped in "caramel" made from dates. The amazing thing was that this combination actually reminded me of Grandma's date-topped town-house crackers. A special gift!
You can see Grandma's cookies in the upper-right of the 7th photo on the post here.
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