November saw a lifetime-first for me! Baking with sourdough!
My sister Elsa has a lovely einkorn sourdough starter going, so all I had to do was grind some more, marveling at the floral design it made in the grinder.
Then add some starter and water, let it work for several hours, and roll out with a couple more ingredients.
The result: Sourdough Einkorn Biscuits to top my Chicken-n-Biscuits meal!
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