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Garlic Kale Chips
Preheat oven to 375.
Rip 12 cups of kale into roughly 2 inch pieces.
Toss with:
- 2 Tbls melted coconut oil
- 1 tsp garlic powder
- Salt
Spread on 2 large baking sheets.
Bake 10 minutes.
Stir.
Bake 5 minutes or until a chewy-crisp, stirring again if needed.
Enjoy straight out of the oven, or freeze for future use!
And while you're at it, marvel at the intricate design our Creator put into one leaf of kale!
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