Apple season has begun!
I froze 15 quarts of sliced Red Baron apples (for crisps/crumbles/pies) from just half the windfalls on September 9th.
That was also the day to get to a bit of (late!) herb harvesting.
Chocolate Mint is our favorite mint variety for herbal tea.
Meanwhile, Mom and Elsa were prepping salsa from the tomato harvest.
Mom has already canned quarts of whole tomatoes and spaghetti sauce.
We are grateful for all of this food even when the processing wears us out!
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