Once we started picking the Red Barons, it was time to replace our old, worn-out dehydrator and start making dried apple rings to enjoy this winter.
At the recommendation of a friend at our chiropractor's office, we even sprinkled some with cinnamon before drying. Yum!
That looks so good! How do you store them?
ReplyDeleteI read both of your blogs regularly and frequently - learn alot about Lyme disease that I didn't understand and am also reminded frequently of the very present help of God in things of chronic nature.
Many difficulties cannot be avoided but the extent to which I am "injured" by them will (I find) reflect the degree to which I was able to engage with the Spirit and acknowledge what is absolutely true (both about my limits and His provisions) while I was in the difficulty.
I say that only to give witness, not counsel. All of you have touched my heart so frequently through your blog reports. Best wishes and love to your parents as well - Sharon Torgerson, in Oregon
Good to hear from you, Sharon!
ReplyDeleteWe store the apple slices in jars and keep them frozen until we want a jar out for snacking.
And thank you for sharing from your experience. So true and so well stated!