Food Reintroduction Win: Black-Bottom Birthday Cake!

Huge Win! I enjoyed my first Black-Bottom Cake [my long-time standard] in about a dozen years!

While I am getting back to gluten by way of whole grain rye and einkorn sourdough and the occasional pasta away from home, we chose to use a gluten-free cake mix when adding back cream cheese for now.

But lake time comes before cake on my birthday... despite cold water!

Garden: Before & After

We got a little late start on the raised gardens this year, but they are coming along nicely!

First Step: Weeding. Before (above) and After (below):

Before... and After

Next Step: Digging and Amending Soil

Finally: Planting

Now: Watering and Growing!

Meanwhile: The asparagus patch has been feeding us and our friends well. We will stop picking any day now to let the plants store up strength for another year.

Hot & Cold Greenhouse Days

Greenhouse season is slowing down up north. But when helping out with plants, customers, and kids this year, we had a wide range of hot and cold days.

Hauling carts of vibrant colors was a treat after winter!

Little helpers...

Elsa's woolen bonnet design getting well used!