Apples Again

The Red Baron tree is empty, but we keep using these delicious, early apples in several ways.



I've set up the apple peeler/corer/slicer three times now to fill the dehydrator, which produces about a gallon of dried apples each time.



Watch my process in 30 seconds by clicking here!

A dash of cinnamon makes this treat extra-special.

The dried apple slices last all year in a glass jar (if we don't eat them up first!)

Baked apples taste like autumn!

I made so many last time that we have another dessert ready in the freezer.

And don't forget Apple Crisp! Or, in our case, a grain-free crumble added the last 20 minutes of baking.