Eat Your Veggies

Though the season of fresh garden-veggies is past, we still work with many kinds of veggies every day.

This morning I chopped up heads of celery for three days of juice for Elsa and me. That juice also includes lemons, cucumbers, and parsley.

Then I moved on to chopping more celery, frozen peppers from the garden, and onion, plus grating a carrot. That made a delicious soup at noon with the addition of some chicken baked in advance.

  

Meanwhile Mom and Dad cut open several squash that were needing to be baked, so we had some of that sweet treat for dinner as well.

And God said, “Behold, I have given you every plant yielding seed that is on the face of all the earth, and every tree with seed in its fruit. You shall have them for food.

Genesis 1:29