Almond Flour Cracker Recipe

Some of the new recipes mentioned in the previous post were for a savory treat... crackers! (see recipe below)

    

The almond-flour crackers have added a nice new flavor and texture to meals. I tried several variations on the theme. Fresh rosemary, dill, savory herb blend, and even jalepeno for my brother-in-law. (I probably didn't make them hot enough for him.) 

What amazing variety God put in His creation - and much of it right outside our door!

Almond Flour Crackers

(from elanaspantry.com: Rosemary Crackers)

Preheat oven to 350 degrees.

Combine in medium-sized bowl:

1 3/4 cup blanched almond flour

1/2 tsp salt

Seasonings (see options below)

Combine in small bowl:

1 Tbsp olive oil

1 large egg

Add wet ingredients to dry. 

Roll into ball, place between two sheets of parchment paper and roll or press to 1/8 inch thickness. 

Transfer to baking sheet. Remove top paper.

Cut into desired size for crackers.

Bake 15 minutes or until getting golden-browned and to preferred level of "crunch." Cool 30 minutes on baking sheet.

Seasoning Options:

• 2 Tbsp fresh rosemary, finely minced
• 3/4 tsp dried dill weed plus dash cayenne pepper 
• 1/4 - 1/2 tsp garlic powder
• 1 jalapeno pepper plus 1/4 tsp garlic powder
• Your own ideas!