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| Rainbow-colored Swiss Chard stalks |
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| Swiss Chard leaves ready for stir-fry |
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| Stir-fries of all sorts are a near-daily staple in this season. |
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| Four varieties of cucumbers - ready for taste-testing |
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| Dad is growing amazing celery and parsley! |
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| Some celery and parsley along with half an apple were added to each batch of kale Dad and I juiced one day. |
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| Our garden juice carried us through a shipping failure of our usual green powder supplement. The order reached a town 30 minutes from us but never arrived! |
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| Huge heads of crispy lettuce |
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| Add some homegrown cucumber, radishes, snap peas, and green onion plus carrots and avocado from the store. |
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| Delicious! Even without the taco-seasoned meat we sometimes add. |
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