Tomatoes, large and small:
The cute, little Rapunzel tomatoes make great pasta-topping
when sauteed with garlic and fresh thyme!
Large tomatoes get frozen or canned for many uses year-round.
And several batches of chunky apple-sauce have already been canned or frozen.
All these apples (and more) are from one Red Baron tree.
The overloaded Haral Red are now ready to be picked as they have been sweetened by the first few light frosts. And we don't want them to turn to mush with the predicted frost for later this week!
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