As I look through photos from the past couple of months, I see a recurring theme. A particular side dish at meals has been exciting time after time, and I kept forgetting I had already taken photos of it to share. So here they are!
Cucumber season reminds me of Russia - the place where I first learned to enjoy this crunchy, juicy produce. They serve it tossed with oil and vinegar. And when available -- dill weed!
And while there are still a few cucumbers left on the vines, I always wait for tomatoes add yet another lovely layer of Russian flavor.
Chunks of mild cheese are another traditional part of this recipe. You should try it!
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