When making our version of "pie" for the 4th of July - strawberry/rhubarb crisp - I bagged up several more kits of the crumble topping. Now Elsa and I can more easily enjoy fruit and berry crisps any time.
Grain-free, Coconut-free, Refined-sugar-free ingredients somehow do the trick!
Tiger-nuts are not actually nuts, so we can use their flour.
Find the recipe here
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